Welcome to Gadre Marine
We are India’s first and largest crabstick manufacturer, as well as one of the largest in the world. Our two top of the line value added plants, located in Ratnagiri, Maharashtra has a capacity of 36,000 MT a year.
We strive to continually set the standard for reliability in seafood. Thanks to our in-house procurement of Surimi raw material and sole source vertical integration, we are able to assure low costs and consistently high quality products you can depend on.
Our three Surimi processing units are strategically located at major fishing ports on the west coast of India in Gujarat and Karnataka, and in Balasore, Orissa on the east coast. We can guarantee freshness you can taste in our products, thanks to the use of multiple small mechanised fishing boats that are used for procurement. The fish is stored in ice, and brought back to our factories – fresh from the sea.
In addition to our own source of Surimi, Gadre Marine also has been awarded COC (Chain of Custody) by MSC, and we are able to produce and supply MSC certified products. The end result is top quality, fresh Surimi, responsibly and reliably made.

Surimi Production Capacity
Gujarat : 24,000 MT
Orissa : 7000 MT
Karnataka : 15,000 MT
Total Production Capacity : 46,000MT / Year
Value Added Products Production Capacity
Maharashtra : 36,000 MT
Total Production Capacity : 36,000MT / Year
Seafood Excellence, Meets Reliability
- BRC AA+ Certification
- HACCP Certification
- MSC Certification
- FDA Certification
- HALAL Certification
- Power generated through renewable sources.
- Value addition to waste : The Fish Meal plant.
- CRZ Certification and Environment Compliance
Value Added Products
By Gadre MarineOur History
In 1973, Mr Deepak Gadre started as a processing contractor for Tata Oil Mills, buying and freezing shrimp for export. In 1978, Gadre Marine Export began its frozen shrimp exports under the Meena brand at their Mirkarwada plant in Ratnagiri .In the early days, the company processed and exported frozen squid and cuttlefish, adding ribbon fish to their portfolio in the late 1980’s. The company then evolved into establishing India’s first Surimi plant in 1994 at Mirkarwada.



